ROBERTORABACHINO

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Journalist and University Professor, PhD

•    A.S.A's national Chairman - (Italian Press Association of Agroindustry) based in Milan - Italy
•    I.W.T.O's Chairman - International Wine Tasters Organization based in New York - USA
•    Development Manager FISAR International - Italian Federation of Sommelier
•    FISAR's Chairman of Turin - Piedmont
•    FISAR's Italy Nord-West coordinator
•    Honorary Chairman - Federaçao Sommelier International do Brasil based in Flores da Cunha/RS
•    FISAR's Ambassador
•    Office manager of FISAR National Press
•    Professional Journalist chartered at Rome's National Journalists Register
•    Professional Journalist member of A.S.A
•    Professional Journalist member of G.U.S — Press Office Journalists
•    Professional Journalist member of FIJEV - Fédération Internationale des Journalistes et Ecrivains des Vins et Spiritueux
•    Professional Journalist member of GIST - Gruppo Italiano Stampa Turistica
•    Edotorial Director of Wine Passion & Co. magazione
•    Editor Manager of Sommelier magazine
•    Editor Manager of online magazine “Turismo del Gusto”
•    Editor Manager of online magazine “Vinho Cultura”
•    Contributor of flight magazine “Vie del Gusto”
•    Contributor of flight magazine “Atmosphere” for the flight Association MERIDIANA
•    Contributor of online magazine As Boas Coisas da Vida - Brazil
•    Contributor of flight magazine “Spazio Italia” for the flight Association AIRDOLOMITI
•    “On Network”'s magazine contributor
•    “Mensa Magazine”'s journal contributor
•    “Via Sopexo Brazil Magazine”'s journal contributor
•    Qualified truffle Judge at “National Center Truffles Studies”
•    Professional Sommelier F.I.S.A.R
•    Coofee's taster with I.I.A.C's licence ( International Institute of Coofee's Tasters )
•    Best Wine Taster in 1992 and 1996 of I.W.T.O ( www.oiav.org )
•    Adjunct Professor at RomaTre University — Rome- Communication Science
•    Adjunct Professor at Bologna University — Master on Enogastronomia and Ospitalità
•    Adjunct Professor at Universidade do Caxias do Sul — Brasil- Master on Oenological Biotechnology
•    Adjunct Professor at ESLAG - Universidade do Caxias do Sul — Brasil — Master and MBA on Sommelierie
•    Adjunct Professor at Jiang University — Shangai - China - Master in Sommelierie
•    Adjunct Professor at RomaTre - Rome — Marketing and agroindustrial communication
•    Adjunct Professor at ISNART — National Institue of Ricerche Turistiche - Rome - Marketing and agroindustrial communication